ÀWỌN ÈYÀ YORÙBÁ (IBEERE 31-35). 31. Ewo nínú àwọn oúnje wonyi ló gbajúmo láàrin àwọn Ìjẹbú?

Ikokore is the famous food of Ijebu people, made from water yam and pepper. It is their traditional specialty.

Other dishes appear across Yoruba regions, not specifically Ijebu. Ikokore particularly represents Ijebu culinary identity.

Different Yoruba groups have signature foods. These dishes show regional culture and available crops.