When picking snacks, hand contact can be avoided by using ……….

Tongs are tools with two arms that grip food items. They let you pick up snacks without your hands touching the food.

Using tongs maintains hygiene by preventing hand contamination of food. This keeps snacks clean and safe for customers.

Knives cut food. Ladles scoop liquids. Spatulas flip or spread. Only tongs are designed to pick up individual snack items hygienically.