Black pod disease of cocoa is controlled by

JAMB Agricultural Science 2024 Medium 142 views
Verified explanation Source: JAMB · 2024 Reviewed 2025

Black pod disease of cocoa is controlled by

  1. fumigation of soil
  2. farm sanitation
  3. application of herbicide
  4. application of fungicide ✓
ExplanationVerified

Black pod disease of cocoa is controlled by the application of fungicide. Black pod is a fungal disease that affects cocoa plants. Fungicides are chemicals that kill or inhibit the growth of fungi. Therefore, applying fungicide to the cocoa plants will help to control the spread of the black pod disease.

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