Which of these food is suitable for stewing?

Explanation

Beef works best for stewing because it becomes tender when cooked slowly in liquid. Stewing means cooking food in hot liquid for a long time. Tough meat becomes soft and flavorful this way.

Corn gets mushy when stewed too long. Moi-moi and bean balls are already cooked foods that would fall apart. Beef stays together and improves with slow cooking.

Stewing is perfect for cheaper, tougher cuts of meat. The long cooking time breaks down tough fibers and creates delicious gravy.