Explanation

Canning is not a common method of preserving cassava, as it requires a high-acid environment to prevent bacterial growth, and cassava has a low acidity level. Additionally, canning requires specialized equipment and facilities, which may not be readily available in many areas where cassava is grown and consumed.

Other choices do not fit as well. Each has a reason why it does not answer the question correctly. Understanding why wrong answers are incorrect helps reinforce the right answer.

This knowledge is important for Home Economics. It helps in daily life and builds practical skills for managing homes and families effectively.