Explanation

Smoking is an old preservation method that involves exposing food to smoke to prevent spoilage and to add flavor. The smoke acts as a natural preservative by dehydrating the meat and preventing bacteria from growing. Smoking also adds a smoky flavor to the meat, which is a popular taste in Ghana.

Other choices do not fit as well. Each has a reason why it does not answer the question correctly. Understanding why wrong answers are incorrect helps reinforce the right answer.

This knowledge is important for Home Economics. It helps in daily life and builds practical skills for managing homes and families effectively.