Explanation

Frying is a cooking method that uses oil or fat to cook food quickly, resulting in a crispy exterior and a tender interior. However, frying is considered an expensive cooking method because it requires a significant amount of oil, which can be costly. Additionally, frying requires a lot of energy to heat the oil to the high temperatures needed for cooking, making it a more expensive option.

Other choices do not fit as well. Each has a reason why it does not answer the question correctly. Understanding why wrong answers are incorrect helps reinforce the right answer.

This knowledge is important for Home Economics. It helps in daily life and builds practical skills for managing homes and families effectively.