Explanation

Grilling is a method of cooking where heat travels directly to the food through direct contact with a heat source, such as a flame or hot coals. This direct heat transfer allows for quick cooking and caramelization of the food’s surface, resulting in a crispy exterior and a tender interior.

Other choices do not fit as well. Each has a reason why it does not answer the question correctly. Understanding why wrong answers are incorrect helps reinforce the right answer.

This knowledge is important for Home Economics. It helps in daily life and builds practical skills for managing homes and families effectively.