Explanation

Label information on canned food typically includes: · Nutrient content (such as calories, protein, fat, carbohydrates, vitamins, and minerals), · Ingredient list, · Manufacturer’s name and address (A), · Net weight or volume, · Instructions for preparation and storage, · Expiration or “best by” date. The label may also include additional information such as allergen warnings, nutritional claims, or special dietary instructions.

Other choices do not fit as well. Each has a reason why it does not answer the question correctly. Understanding why wrong answers are incorrect helps reinforce the right answer.

This knowledge is important for Home Economics. It helps in daily life and builds practical skills for managing homes and families effectively.