In Home Economics, the study of microorganisms that cause food spoilage is related to

In Home Economics, the study of microorganisms that cause food spoilage is related to

  1. Physics
  2. Economics
  3. Biology ✓
  4. Fine Arts

Explanation

Biology studies microorganisms like bacteria and fungi that cause food spoilage.

Other choices do not fit as well. Each has a reason why it does not answer the question correctly. Understanding why wrong answers are incorrect helps reinforce the right answer.

This knowledge is important for Home Economics. It helps in daily life and builds practical skills for managing homes and families effectively.