Explanation

Conduction is a cooking method that involves direct heat transfer through physical contact between the food and a heat source, such as a pan or cooking surface.
· Frying: food is in direct contact with the hot pan or oil, cooking through conduction.
· Boiling: food is submerged in hot water, cooking through conduction.
Roasting: food is in direct contact with the hot oven surface or pan, cooking through conduction.

Other choices do not fit as well. Each has a reason why it does not answer the question correctly. Understanding why wrong answers are incorrect helps reinforce the right answer.

This knowledge is important for Home Economics. It helps in daily life and builds practical skills for managing homes and families effectively.