Dry methods of cooking include:
Dry methods of cooking include:
Explanation
Dry methods of cooking are cooking techniques that use hot air or direct heat to cook food, without adding any liquid or moisture. Grilling is a dry method of cooking that uses direct heat to cook food, usually over high heat for a short period.
Other choices do not fit as well. Each has a reason why it does not answer the question correctly. Understanding why wrong answers are incorrect helps reinforce the right answer.
This knowledge is important for Home Economics. It helps in daily life and builds practical skills for managing homes and families effectively.