When picking snacks, hand contact can be avoided by using
When picking snacks, hand contact can be avoided by using ……….
Explanation
Tongs are designed to pick up food items without touching them with hands. They have two arms that grip food safely and hygienically.
Using tongs prevents hand contamination of snacks. This keeps food clean and safe for customers while serving.
Knives cut, ladles scoop liquids, spatulas flip or spread. Only tongs are specifically designed to pick up individual snack items without hand contact.