Capping is a cultural practice carried out in the cultivation of

Capping is a cultural practice carried out in the cultivation of

  1. carrot
  2. cassava
  3. potato
  4. yam ✓

Explanation

Capping means covering planted yam setts with dry grass or leaves. This protects the young plant from harsh sun and helps keep moisture in the soil.

Yam is planted on mounds or ridges, and the cap sits on top of the planting spot. Other root crops like cassava and potato do not require this practice.

Capping is a traditional yam farming technique used across West Africa.