Explanation

Storage facilities preserve harvested crops until consumption or sale. They protect produce from moisture, pests, temperature extremes, and spoilage.

Types: silos (grains), cold stores (perishables), cribs (maize), warehouses (various). Proper storage reduces the 30-40% post-harvest losses common in Africa.

Storage allows farmers to wait for better prices rather than selling immediately at harvest when supply is high and prices low.