What is the primary purpose of mixed cropping in agriculture?

Explanation

Mixed cropping (growing two or more crops together) primarily reduces risk of total crop failure. If one crop fails due to pests, disease, or weather, the other may still succeed.

Additional benefits: efficient land use, improved soil fertility (especially with legumes), better pest control, and diversified income. Common combinations: maize + beans, cassava + vegetables.

This differs from monocropping (single crop) which maximizes yield of one crop but carries higher risk if that crop fails.